Delicious No-Oven Recipe

If you’re looking for an easy homemade fried dough recipe, you’ve come to the right place! This delightful treat has a slightly crispy exterior and a soft, fluffy interior that melts in your mouth. Coated in a little sugar, it’s the perfect comfort food that brings a smile to everyone’s face. People love this recipe not just for its delicious taste, but also for how simple it is to make without an oven!

Recipe Summary

• Prep Time: 40 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Servings: 4
• Estimated Calories: 300 per serving

Ingredients

• 400 g all-purpose flour (about 3 ¼ cups)
• 200 ml warm milk (about ¾ cup)
• 2 tbsp sugar
• 1 tsp salt
• 8 g vanilla sugar (about 1 tbsp)
• 7 g dry yeast (about 2 ¼ tsp)
• 1 egg
• 15 g butter, melted (about 1 tbsp)
• Sugar for coating

Instructions

1. In a mixing bowl, combine warm milk, sugar, vanilla sugar, and dry yeast. Stir until dissolved.
2. Add the egg, melted butter, salt, and flour to the mixture.
3. Knead the mixture into a soft, smooth dough.
4. Cover the dough and let it rise in a warm place for about 40 minutes, or until it doubles in size.
5. Once risen, divide the dough into portions and shape them as desired.
6. Cover the shaped dough and let it rise again for 30 minutes.
7. Heat oil in a frying pan over medium heat.
8. Fry the dough pieces until golden brown and cooked through, turning occasionally.
9. Drain briefly on paper towels and coat with sugar while still warm.
10. Serve immediately for the best taste!

Why This Recipe Is Popular

This easy homemade fried dough recipe is loved for its nostalgic appeal. It’s perfect for celebrations, or just a cozy family treat. People are always on the lookout for quick and fun recipes that require no oven, making it a great choice year-round.

Serving Suggestions

Serve this tasty fried dough as a delightful snack during family gatherings or casual get-togethers. It pairs beautifully with a cup of coffee or hot cocoa and can be enjoyed as a breakfast treat or dessert.

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Tips and Variations

• Storage: Make sure to store leftover dough in an airtight container to keep it fresh for the next day.
• Texture: For a crunchier exterior, fry the dough a little longer until it reaches a deep golden color.
• Flavor Ideas: Add a pinch of cinnamon to the sugar for a warm, spicy twist.
• Swaps: Swap the vanilla sugar for orange or lemon zest for a citrusy flavor.
• Dough Consistency: If the dough is too sticky, sprinkle a little more flour while kneading.

FAQs

Q: Can I make this dough in advance?
A: Yes! You can prepare the dough and let it rise, then refrigerate it. Just bring it back to room temperature before frying.

Q: What type of oil should I use for frying?
A: Vegetable oil or canola oil works best as they have high smoke points.

Q: Can I bake this dough instead of frying?
A: This recipe is specifically designed for frying, but you could experiment with baking for a healthier version.

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Q: How do I know when the dough is cooked through?
A: The dough should be golden brown and puffed up. You can also test by cutting one open; it should be fluffy inside.

If you’re ready for a delicious treat that’s both easy to make and share, give this easy homemade fried dough recipe a try! You won’t regret it, and your taste buds will thank you. Happy cooking!

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