Crispy Pie: Deliciously Crunchy and Hearty Comfort Food

If you’re looking for a dish that combines crunch with heartiness, you’ve found it with this crispy pie! This trendy recipe has been gaining attention for its delightful textures and comforting flavors. With layers of crispy potato and a savory filling, it’s perfect for family dinners or gatherings. Who can resist that golden, crispy topping paired with a flavorful meat and veggie filling? Plus, it’s an excellent way to sneak in a variety of vegetables!

What Goes Into This Crispy Pie

Here’s what you’ll need to create this delicious dish:

1.2 kg potatoes, peeled and halved
Olive oil as needed
Salt to taste
Garlic powder to taste
50 ml butter, melted
30 g Parmesan cheese, grated
200 g mushrooms, sliced
1 onion, diced
500 g ground beef and chicken mix
3–4 garlic cloves, minced
2 tbsp tomato paste
1 tsp smoked paprika
1/2 tsp dried thyme
Cayenne pepper to taste
1 tbsp soy sauce
1/2 tsp balsamic vinegar
1/2 tsp sugar
200 ml hot water
Black pepper to taste
100 g Cheddar cheese, grated
100 g Mozzarella cheese, grated
Dried oregano to taste
200–300 g cabbage, finely sliced
1 carrot, grated
1 small onion, sliced (optional)
1 sweet-tart apple, peeled and chopped
3 tbsp olive oil
1 tbsp rice vinegar
1 tsp honey
1 tsp Dijon mustard
Mixed seeds and nuts as needed

Step-by-Step Crispy Pie Recipe

Now, let’s get cooking! Follow these simple steps to make your own crispy pie:

Preheat your oven to 200°C (or 400°F).
Take the halved potatoes and coat them with olive oil, salt, and garlic powder. Place them cut-side down in a baking dish and bake for about 40–45 minutes, or until they’re tender.
While the potatoes are baking, sauté the mushrooms in a pan with a little olive oil until they turn golden. Season them with salt, then set aside.
In the same pan, cook the diced onion until it’s soft. Add the ground meat and cook until browned. Then, stir in the minced garlic, tomato paste, smoked paprika, thyme, cayenne, soy sauce, balsamic vinegar, sugar, and hot water. Let it simmer covered for 5–7 minutes until nicely thickened.
Once the potatoes are done, take them out of the oven and press them down to flatten. Mix the melted butter with the Parmesan cheese and brush it over the potatoes. Return them to the oven for an additional 15–20 minutes until they are crispy.
Spread the meat filling evenly over the crispy potato base. Top with the sautéed mushrooms, followed by the Cheddar cheese, Mozzarella cheese, and a sprinkle of oregano. Bake again for 10–15 minutes, until the cheese is melted and golden.
For the slaw, mix the cabbage, carrot, optional onion, and apple in a bowl. In a separate bowl, whisk together olive oil, rice vinegar, honey, Dijon mustard, salt, and pepper. Toss the dressing with the veggies and let it rest for 10–15 minutes. Top with toasted seeds and nuts before serving.
Slice your crispy pie and serve it hot alongside the fresh slaw for a delightful meal.

Why Everyone Is Loving This Crispy Pie

People are flocking to this recipe because it’s both comforting and satisfying! With the weather cooling down, hearty dishes become a go-to, and this crispy pie is the epitome of warmth on a plate. Plus, it’s all about the textures—from the crisp potatoes to the savory meat filling, it’s a crowd-pleaser. Easy to make and share, it’s perfect for family dinners or hosting gatherings where everyone can enjoy a slice (or two).

Best Ways to Serve It

You can serve your crispy pie for dinner, lunch, or even as a fun snack! It pairs wonderfully with the fresh slaw, which adds a nice crunch and balance to the dish. Feel free to top it off with some extra grated cheese or a dollop of sour cream for added creaminess. It’s a versatile meal that can be enjoyed any time of the day.

Recipe Tips & Variations

Storage: Store any leftovers in an airtight container in the refrigerator. It keeps well for up to three days.
Flavor variations: Feel free to switch up the vegetables based on what you have on hand. Spinach or bell peppers would make great additions!
For a spicier kick: Add more cayenne pepper or even a dash of your favorite hot sauce to the meat filling.

Crispy Pie FAQs

Can I prepare this dish ahead of time?

Yes, you can prep the potato base and the filling separately in advance. Just assemble and bake when you’re ready to serve!

What can I use instead of ground meat?

If you’re looking for a vegetarian option, try using lentils or a mix of beans as a hearty substitute for the ground meat.

Can I freeze the crispy pie?

Absolutely! Just make sure to wrap it tightly. When you’re ready to enjoy it, thaw and reheat in the oven for the best texture.

Try making this delicious crispy pie at home, and enjoy the fantastic flavors and textures it brings to the table! It’s the kind of dish that you’ll want to enjoy over and over again.