Crispy Cabbage Pancakes! Delicious Recipe

Crispy Cabbage Pancakes! Delicious Recipe

These are Cabbage & Carrot Vegetable Pancakes / Fritters 🥬🥕
Soft inside, crispy outside — perfect for breakfast or a light meal.
Here’s the FULL, clear recipe just like the picture 👇

🥞 Cabbage & Carrot Pancakes (Full Recipe)

⏱ Time

• Prep: 10 minutes
• Cooking: 15 minutes

🍽 Makes

• 8–10 pancakes

📝 INGREDIENTS

• 2 cups finely shredded cabbage
• 1 medium carrot, grated
• 2 eggs
• 3–4 tbsp all-purpose flour
• 1 tbsp cornflour (for crispiness)
• 2 tbsp chopped green onion or coriander
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ¼ tsp red chili flakes (optional)
• 1 clove garlic, minced (optional)
• 2–3 tbsp oil for frying

👩‍🍳 STEP-BY-STEP INSTRUCTIONS

1️⃣ Prepare Vegetables

• Finely shred cabbage.
• Grate carrot.
• Lightly squeeze excess water from cabbage.

2️⃣ Make the Batter

1. In a bowl, add cabbage, carrot, eggs.
2. Add flour, cornflour, salt, pepper, garlic & herbs.
3. Mix well until a thick spoonable batter forms.
   • If too watery, add 1 more tbsp flour.

3️⃣ Cook the Pancakes

1. Heat a non-stick pan with a little oil.
2. Spoon batter into pan and flatten gently.
3. Cook on medium heat for 3–4 minutes per side.
4. Flip when golden brown.
5. Cook until crispy outside & soft inside.

🌟 SERVING IDEAS

• Serve hot with yogurt sauce
• Garlic mayo
• Chili sauce
• Tomato ketchup

🔄 VARIATIONS

✔ Add cheese for cheesy pancakes
✔ Add chopped capsicum or onion
✔ Make gluten-free (use chickpea flour)
✔ Air-fry or shallow fry

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💡 PRO TIPS

✔ Squeeze cabbage well
✔ Don’t overcrowd pan
✔ Medium heat for even cooking

✅ RESULT

🥬 Soft vegetable interior
🥞 Crispy golden surface
🍽 Healthy, filling & budget-friendly

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