Creamy potato salad with eggs: I’ve never seen anyone season it this way!

This salad is ideal for barbecues, family lunches or as a side dish for any meal.

Get ready to completely transform the way you make potato salad!

This recipe uses a unique seasoning that mixes mayonnaise, mustard and lemon juice, resulting in a creamy and irresistibly tasty dish.

Perfect for barbecues or as a delicious side dish, this potato and egg salad is guaranteed to be a hit wherever you go.

Let’s go step by step!

Ingredients

• • 3 large boiled potatoes (600g) with 1 vegetable stock cube
  • 5 boiled eggs
  • 3 tablespoons of olive oil
  • 3 tablespoons chopped chives
  • 300g mayonnaise
  • 1 teaspoon dried parsley

• Juice of half a lemon
• 1 tablespoon mustard
• 1 teaspoon salt (or to taste)
  

  Preparation Method

  1. Cooking the Potatoes:
     • • Peel and cut the potatoes into large cubes.
       • Cook in water with the vegetable stock cube and a little salt until soft, about 15 to 20 minutes.
     • Drain and set aside.
  2. Cooking the Eggs:
     • Cook the eggs in boiling water for 9 minutes.
     • Transfer them immediately to cold water to make peeling easier.
     • Cut the boiled eggs into eight pieces each.
  3. Salad Preparation:
     • In a large bowl, combine the cooked potatoes and chopped eggs.
     • Add the chopped chives and olive oil.
     • Season with salt and mix gently.
  4. Sauce Preparation:
     • In another bowl, combine the mayonnaise, dried parsley, lemon juice and mustard.
     • Mix well until you get a smooth sauce.
  5. Finalization:
     • Pour the sauce over the potatoes and eggs.
     • Mix gently until all ingredients are well incorporated and the salad is creamy.
  6. Presentation:
     • Transfer the salad to a serving dish and serve as a side dish or main course.
       

       Tips

       • • The mayonnaise, lemon and mustard-based sauce not only adds a refreshing flavor, but also a creamy texture that pairs perfectly with the potatoes and eggs.
       • Dried parsley and chives bring freshness and color, elevating the salad’s flavor profile.

       This creamy potato and egg salad is perfect for any occasion, from a family lunch to a big barbecue.

       The combination of flavors makes this dish a refreshing and delicious choice that is sure to please everyone.Try this new way of seasoning your salad and be amazed by the result!