Creamy potato and egg salad: I’ve never seen anyone season it this way!

This salad is ideal for barbecues, family lunches or as a side dish with any meal.

Get ready to completely transform the way you make potato salad!

This recipe uses a unique seasoning that combines mayonnaise, mustard, and lemon juice, resulting in a creamy and irresistibly tasty dish.

Perfect for barbecues or as a delicious side dish, this potato and egg salad is guaranteed to be a hit wherever you go.

Let’s go step by step!

Ingredients

    • 3 large boiled potatoes (600g) with 1 vegetable stock cube
    • 5 boiled eggs
    • 3 tablespoons of olive oil
    • 3 tablespoons chopped chives
    • 300g mayonnaise
    • 1 teaspoon dried parsley
  • Juice of half a lemon
  • 1 tablespoon mustard
  • 1 teaspoon salt (or to taste)

Preparation Method

  1. Cooking the Potatoes:
      • Peel and cut the potatoes into large cubes.
      • Cook in water with the vegetable stock cube and a little salt until tender, about 15 to 20 minutes.
    • Drain and set aside.
  2. Cooking the Eggs:
    • Cook the eggs in boiling water for 9 minutes.
    • Transfer them immediately to cold water to make peeling easier.
    • Cut the boiled eggs into eight pieces each.
  3. Salad Preparation:
    • In a large bowl, combine the cooked potatoes and chopped eggs.
    • Add the chopped chives and olive oil.
    • Season with salt and mix gently.
  4. Sauce Preparation:
    • In another bowl, combine the mayonnaise, dried parsley, lemon juice, and mustard.
    • Mix well until you get a smooth sauce.
  5. Finalization:
    • Pour the sauce over the potatoes and eggs.
    • Mix gently until all ingredients are well incorporated and the salad is creamy.
  6. Presentation:
    • Transfer the salad to a serving dish and serve as a side dish or main course.

      Tips

        • The mayonnaise, lemon, and mustard-based dressing not only adds a refreshing flavor but also a creamy texture that pairs perfectly with the potatoes and eggs.
      • Dried parsley and chives add freshness and color, elevating the salad’s flavor profile.

      This creamy potato and egg salad is perfect for any occasion, from a family dinner to a big barbecue.

      The combination of flavors makes this dish a refreshing and delicious choice that is sure to please everyone.Try this new way to season your salad and be amazed by the results!

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