YOU WILL NEED:

1 lb Brussels sprouts, halved

4 slices turkey bacon, chopped

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 tablespoon olive oil

Salt and pepper to taste

INSTRUCTIONS:

STEP 1: COOK THE BACON

In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy, about 5-7 minutes. Remove the turkey bacon from the skillet and set aside, leaving the drippings in the pan.

STEP 2: SAUTÉ THE BRUSSELS SPROUTS

Add the halved Brussels sprouts to the skillet. Cook for 6-8 minutes, stirring occasionally, until the sprouts are golden brown and tender. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

STEP 3: MAKE THE CREAMY SAUCE

Pour the heavy cream into the skillet with the Brussels sprouts and garlic. Bring to a simmer and cook for 2-3 minutes until the cream thickens slightly. Stir in the grated Parmesan cheese and shredded mozzarella cheese until melted and well combined.

STEP 4: COMBINE AND SERVE

Add the crispy turkey bacon back to the skillet and stir to combine. Season with salt and pepper to taste. Serve hot and enjoy your delicious Creamy Garlic Parmesan Brussels Sprouts with Turkey Bacon!

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4

This dish is perfect as a side or a main course! Don’t miss out!