Creamy custard popsicle! With 3 ingredients

Creamy custard popsicle! With 3 ingredients

Here’s a creamy, smooth custard popsicle recipe using only 3 ingredients — no cooking, no machine, and perfect for summer 🍦😋
I’ll give you full details so it comes out perfect every time.

🍦 Creamy Custard Popsicles (3 Ingredients)

⏱ Time

• Prep: 5 minutes
• Freeze: 6–8 hours

🍨 Yield

• 6–8 popsicles

📝 Ingredients (Only 3)

1. 2 cups cold milk (full-cream for best results)
2. 2 tbsp vanilla custard powder
3. ½ cup condensed milk (adjust sweetness)

👩‍🍳 Step-by-Step Instructions

1️⃣ Make the Custard Base (No Cooking)

1. In a bowl, add custard powder.
2. Add ½ cup cold milk and whisk until fully dissolved (no lumps).
3. Pour in remaining milk.
4. Add condensed milk.
5. Whisk for 2–3 minutes until smooth and creamy.

2️⃣ Fill the Molds

• Pour mixture into popsicle molds.
• Tap molds gently to remove air bubbles.
• Insert sticks.

(No molds? Use small cups or ice tray + toothpicks)

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3️⃣ Freeze

• Freeze for 6–8 hours or overnight until fully set.

4️⃣ Unmold & Serve

1. Dip molds in warm water for 10 seconds.
2. Gently pull out popsicles.
3. Serve immediately.

🌟 Texture & Taste

• Ultra creamy
• Mild custard flavor
• No ice crystals if full-cream milk is used

🔥 Pro Tips for Best Popsicles

• Always dissolve custard powder in cold milk
• Use full-cream milk for smoothness
• Don’t over-sweeten (condensed milk thickens when frozen)

🍓 Optional Add-Ins (Not Counted in 3 Ingredients)

• Chopped fruits (mango, strawberry)
• Crushed biscuits
• Chocolate chips
• Few drops of food color for kids

✅ Why You’ll Love This Recipe

✔ Only 3 ingredients
✔ No cooking
✔ No blender
✔ Kid-friendly
✔ Budget dessert

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