If there’s one dessert that wins you over from the first spoonful, it’s this creamy coconut dessert . Its smooth texture, delicate flavor, and irresistible aroma make it a recipe fit for kings and queens. Plus, it’s made with simple ingredients, and the end result is a true feast for the palate.

Below, we’ll tell you how to make it step by step so you can enjoy it at home.

Ingredients

• 100 g of sugar
• 1 teaspoon of butter
• 40 g of grated coconut
• 200 g of cream
• 395 g of condensed milk
• 200 ml of coconut milk
• 126 g of powdered milk
• 12 g unflavored gelatin (pre-hydrated)

Step by step for a dessert with a perfect texture

1. Prepare the base caramel

In a saucepan over medium heat, place 100g of sugar and stir constantly until completely melted. When it reaches a uniform golden color, add a teaspoon of butter and mix until combined. The aroma will be spectacular.

2. Add the grated coconut

Add 40g of shredded coconut to the sugar and butter mixture. Stir constantly to prevent burning. You want a lightly toasted coconut completely coated in caramel.

3. Add the cream

Pour in 200g of cream and continue mixing. You’ll see how the texture becomes creamy and thick. This step is essential, as it gives it that velvety touch that makes this dessert so special.

Main coconut cream

4. Combine the liquid ingredients

In another bowl, mix 395 g of condensed milk , 200 ml of coconut milk , and another 200 g of cream . Beat until smooth. This combination forms the basis for the intense coconut flavor you love.

5. Add the thickening ingredients

Stir in 126 g of powdered milk and 12 g of previously hydrated unflavored gelatin . Mix with circular movements until you obtain a dense, uniform texture.

Assembly and cooling

Pour the mixture into a mold or container and refrigerate for an hour . Patience is key: during this time, the gelatin will work to give it the ideal consistency.
Once it’s firm, cover the surface with the coconut and caramel mixture you prepared at the beginning. This contrasting layers create a delicious combination of creaminess and slightly crunchy texture.

Tips for a perfect result

• Keep stirring while the sugar is cooking to prevent it from burning.
• If you want a more intense flavor, add a pinch of vanilla essence or lemon zest .
• For an elegant presentation, garnish with mint leaves or toasted coconut flakes before serving.
• This dessert keeps perfectly in the refrigerator for up to three days .

A dessert that conquers hearts

Each spoonful is an explosion of smoothness, sweetness, and tropical flavor. It’s perfect for celebrations, snacks, or simply to pamper yourself after a long day. Even those who aren’t coconut fans end up asking for seconds.

This creamy coconut dessert is not only delicious, but also a demonstration of how simple ingredients can achieve spectacular results.

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