These little bites are the perfect blend of creamy, tangy, and crispy — golden puff pastry filled with gooey melted brie and sweet-tart cranberry sauce. Ideal for holidays, dinner parties, or a cozy night in. ❤️
🧾 Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen puff pastry sheets | 1 package |
| Brie cheese, sliced into small cubes | 1 wheel |
| Cranberry sauce | ½ cup |
(You can use homemade or store-bought cranberry sauce — both work beautifully!)
👩🍳 How To Make Cranberry Brie Bites:
🔥 Step 1: Preheat the Oven
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
🧈 Step 2: Prepare the Puff Pastry
Roll out thawed puff pastry sheets on a lightly floured surface.
Cut into approximately 2-inch squares using a knife or pizza cutter.
🧀 Step 3: Assemble the Bites
Place a small cube of brie in the center of each pastry square.
Top with 1 teaspoon of cranberry sauce.
🥐 Step 4: Fold and Seal
Gently fold the corners of each pastry over the filling and press lightly to seal.
Arrange the bites on your prepared baking sheet, leaving space between them.
⏲️ Step 5: Bake
Bake for 15–18 minutes, or until the pastry is golden brown and puffed.
🥰 Step 6: Cool & Serve
Let the bites cool slightly before serving — the melted brie will be hot!
Serve warm for the best texture and flavor.
💡 Tips & Variations:
Add a sprinkle of chopped pecans or walnuts on top before baking for crunch.
Brush pastry with a beaten egg for an extra glossy finish.
Try fig jam, apricot preserves, or raspberry sauce instead of cranberry for fun flavor twists.
Make ahead: Assemble and refrigerate unbaked bites for up to 24 hours, then bake fresh when ready to serve.
⏰ Recipe Info:
Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 28 mins
Servings: 24 bites
Calories: ~120 kcal per bite
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