The Chocolate Vanilla Marble Cake is a delightful fusion of two classic flavors, creating a visually appealing and delectable dessert. This cake features swirls of rich chocolate intertwined with fragrant vanilla, offering a moist and tender crumb that pleases both the eyes and the palate. Perfect for various occasions, this cake is a testament to the harmonious blend of simplicity and elegance in baking.

Cooking Time

• • Preparation Time: 20 minutes

• • Baking Time: 50–60 minutes

  • Cooling Time: Approximately 1 hour

  • Total Time: About 2 hoursOnce Upon a Chef+3Chelsweets+3Cakes by MK+3The Guardian+3Epicurious+3Reddit+3

Ingredients

• • ½ cup (115 g) unsalted butter, softened

  • 1 cup (200 g) granulated sugar

  • 3 large eggs

• • 1 teaspoon (5 ml) vanilla extract

  • ½ cup (125 ml) milk

  • 1¾ cups (218 g) all-purpose flour

• • 1 tablespoon (12 g) baking powder

  • ¼ cup (20 g) unsweetened cocoa powder

  • 1 tablespoon (8 g) all-purpose flour (for cocoa batter)

Step-by-Step Cooking Directions

1. 1. Preheat the Oven:

      • • Set your oven to 170°C (340°F).

      • Grease a 7×3 inch (18×8 cm) baking tin and line it with parchment paper.

1. 1. • • In a large mixing bowl, beat ½ cup softened butter and 1 cup sugar together until light and fluffy, approximately 5 minutes.

          Cream Butter and Sugar:

   2. Incorporate Eggs:

      • • Add 3 eggs, one at a time, beating well after each addition.

        • Scrape down the sides of the bowl to ensure even mixing.

   3. Add Vanilla and Milk:

      • • Mix in 1 teaspoon vanilla extract.

          

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        • Gradually add ½ cup milk, mixing until well combined.

   4. Combine Dry Ingredients:

      • • In a separate bowl, sift together 1¾ cups flour and 1 tablespoon baking powder.

        • Gradually add the dry mixture to the wet ingredients, mixing until just combined.

   5. Prepare Chocolate Batter:

      • • Transfer 1 cup of the batter into a separate bowl.

        • Add 1 tablespoon flour and ¼ cup cocoa powder to this portion, mixing until smooth.

   6. Assemble the Cake:

      • • Pour half of the vanilla batter into the prepared tin.

        • Add the chocolate batter on top.

      • Top with the remaining vanilla batter.

      • Use a knife or skewer to gently swirl the batters together, creating a marble effect.Once Upon a Chef

   7. Bake:

      • Place the tin in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the tin for 10 minutes.

• Cool:

1. 1. • • Once cooled, slice and serve.

          Serve:

      • Enjoy with a cup of tea or coffee

Nutritional Information (Per Serving, based on 12 servings)

• • Calories: Approximately 250 kcal

  • Total Fat: 12 g

  • Saturated Fat: 7 g

• • Cholesterol: 70 mg

  • Sodium: 150 mg

  • Total Carbohydrates: 32 g

    

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• • Dietary Fiber: 1 g

  • Sugars: 18 g

  • Protein: 4 gThe Kitchn

Origins and Popularity of the Recipe

Marble cake, known as “Marmorkuchen” in German, originated in 19th-century Germany. Initially, the marbling effect was achieved using molasses and spices. With the advent of chocolate, it became the preferred ingredient for creating the distinctive swirls. German immigrants introduced this cake to America, where it gained popularity and became a staple in many households. Today, marble cake is cherished worldwide for its delightful combination of flavors and its visually appealing pattern.

Reasons Why You’ll Love the Recipe

• • Flavor Harmony: Combines the richness of chocolate with the subtle sweetness of vanilla.

• • Visual Appeal: The marbled pattern makes it a showstopper at any gathering.

  • Versatility: Suitable for various occasions, from casual tea times to festive celebrations.

  • Ease of Preparation: Simple ingredients and straightforward steps make it accessible for all bakers.

Health Benefits

While marble cake is a treat, it offers some nutritional value:

• • Energy Boost: Provides carbohydrates for quick energy.

• Mood Enhancer: Chocolate contains compounds that can elevate mood.

• Protein Source: Eggs contribute to daily protein intake.

Note: Enjoy in moderation as part of a balanced diet.

Serving Suggestions

• • Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.

  • Pair with fresh berries for a refreshing contrast.

• Dust with powdered sugar for an elegant finish.

Common Mistakes to Avoid

• • Overmixing: Can lead to a dense cake. Mix until ingredients are just combined.

  • Overbaking: Results in a dry texture. Check for doneness with a toothpick.

• Incorrect Swirling: Over-swirling can blend the batters too much, losing the marble effect.Once Upon a Chef

Pairing Recommendations

• • Beverages: Complement with coffee, black tea, or a glass of milk.

  • Dessert Wines: Pair with sweet wines like Moscato or Port for a luxurious treat.

Cooking Tips

• • Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing.

  • Proper Greasing: Thoroughly grease and line the baking tin to prevent sticking.

  • Accurate Measurements: Use a kitchen scale for precise ingredient quantities.

    

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Similar Recipes to Try

• • Lemon Poppy Seed Cake: A zesty alternative with a delightful crunch.

  • Chocolate Chip Pound Cake: Rich and studded with chocolate chips.

  • Vanilla Bean Bundt Cake: A classic with an intense vanilla flavor.

Variations to Try

• Nutty Marble Cake: Add chopped walnuts or almonds for texture.

• Spiced Marble Cake: Incorporate cinnamon or nutmeg into the vanilla batter.

• Fruit-Infused Marble Cake: Mix in dried fruits like cranberries or raisins.

Ingredient Spotlight

• Cocoa Powder: Provides the rich chocolate flavor and dark hue in the marbled swirls.

• Vanilla Extract: Enhances the sweetness and depth of the vanilla batter.

• Butter: Contributes to the moistness and richness of the cake.EpicuriousLa Cucina Italiana+1Epicurious+1

Conclusion

The Chocolate Vanilla Marble Cake is a timeless dessert that marries simplicity with elegance. Its harmonious blend of flavors and captivating appearance make it a favorite for many. Whether you’re a novice baker or a seasoned pro, this cake offers a rewarding baking experience and a delightful treat to share with loved ones.

Frequently Asked Questions

1. Can I use margarine instead of butter?

   • Yes, but butter provides a richer flavor.

2. How do I store the cake?

   • Store in an airtight container at room temperature for up to 3 days.

3. Can I freeze the marble cake?

   • Yes, wrap it tightly and freeze for up to 2 months.

4. What causes the cake to be dry?

   • Overbaking or incorrect ingredient measurements can lead to dryness.

5. Can I add chocolate chips to the batter?

   • Absolutely, for added texture and flavor.

6. Is it necessary to sift the flour?

   • Sifting helps to aerate the flour and remove lumps, leading