Skip to contentChicken and Mushroom Pasta: Delicious Homemade Cream Sauce
- 250 grams of pasta
- 2 chicken breasts , cut into cubes
- 200 grams of sliced mushrooms
- 1 cup of heavy cream
- 1 small onion , chopped
- 2 cloves of garlic, chopped
- 3 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Cook the pasta according to the package instructions and drain it.
- In a large frying pan, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until golden brown.
- Add the chicken and cook until well browned.
- Add the mushrooms and cook for a few minutes.
- Pour in the cream, mix well and let it simmer for 5 minutes.
- Add the cooked pasta, mix everything together and season with salt and pepper.
- Serve hot and enjoy.
Notes
- For extra flavor, you can add herbs like parsley or basil at the end.
- This recipe can be customized with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 75 mg
