🌯 Cheesy Garlic Chicken Wraps – Full Recipe

🧄🍗 What are Cheesy Garlic Chicken Wraps?

Cheesy Garlic Chicken Wraps are soft tortillas filled with juicy chicken cooked in a garlic butter sauce, mixed with gooey cheese and optionally fresh veggies like lettuce, tomatoes, or onions. The wraps are then toasted until golden brown on the outside and melty on the inside. They’re quick, delicious, and customizable to your taste.

📝 Ingredients

🔹 For the Chicken Marinade:

• 500g (1 lb) boneless, skinless chicken breast or thighs, cut into strips

• 4 cloves garlic, minced

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp paprika

• ½ tsp chili flakes (optional)

• ½ tsp black pepper

• Salt to taste

🔹 For Cooking the Chicken:

• 1 tbsp butter

• 1 tbsp olive oil

  

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🔹 For the Wrap:

• 4 large flour tortillas or wraps

• 1 cup shredded mozzarella cheese (or a cheese blend)

• ½ cup cheddar cheese (optional for extra flavor)

• ½ cup mayonnaise or garlic sauce

• 1 cup shredded lettuce (optional)

• 1 tomato, thinly sliced (optional)

• ½ onion, thinly sliced (optional)

🔪 Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix the chicken strips with minced garlic, olive oil, lemon juice, paprika, chili flakes, pepper, and salt.

2. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge) for best flavor.

Step 2: Cook the Chicken

1. Heat 1 tbsp butter and 1 tbsp olive oil in a large skillet over medium heat.

2. Add the marinated chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked.

   

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3. Remove from heat and set aside.

Step 3: Assemble the Wraps

1. Warm the tortillas slightly in a pan or microwave to make them pliable.

2. Spread 1–2 tbsp of mayonnaise or garlic sauce on each tortilla.

3. Add a layer of lettuce, tomato, and onion if using.

4. Place a portion of the cooked chicken in the center.

5. Sprinkle a generous amount of shredded mozzarella and cheddar cheese over the chicken.

Step 4: Toast the Wraps (Optional but Recommended)

1. Fold the tortilla like a burrito (fold sides in, then roll tightly).

2. Heat a clean skillet over medium heat and lightly grease it with a bit of oil or butter.

3. Place the wraps seam side down and toast for 2–3 minutes per side, until golden brown and the cheese inside is melted.

🧀 Tips for Best Results

• Cheese tip: Use freshly grated cheese for best melt and flavor.

• Make it spicy: Add jalapeños or hot sauce for a kick.

  

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• Healthier version: Use Greek yogurt instead of mayo and whole wheat wraps.

🥗 Suggested Sides

• French fries or wedges

• A side salad with lemon vinaigrette

• Garlic mayo dip or ranch dressing

🧊 Storage & Reheating

• Fridge: Store wraps in foil or an airtight container for up to 3 days.

• Reheat: Reheat in a skillet or sandwich press for best texture.

❤️ Why You’ll Love These Wraps

• Super flavorful and garlicky

• Perfectly cheesy and satisfying

• Easy to make and meal-prep friendly

• Customizable with your favorite veggies or sauces