Cheddar Cheese Quick Bread
Ingredients
Method
Preparation
- Preheat the Oven: Set your oven to 400 degrees F (200 degrees C).
- Prepare the Loaf Pan: Lightly grease a 9×5 inch (23×13 cm) loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, white sugar, baking powder, salt, and shredded Cheddar cheese. Stir until evenly mixed.
- Combine Wet Ingredients: In another large bowl, beat together the egg, milk, and vegetable oil until well-blended.
- Combine Mixtures: Slowly stir the flour and cheese mixture into the egg mixture, mixing just until moistened.
- Pour and Bake: Pour the batter into your prepared loaf pan and bake for about 35 minutes.
Notes
This Cheddar Cheese Quick Bread can be served warm, toasted with butter, or alongside soups and salads. Experiment with different cheese types and add-ins like herbs for added flavor. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for about a week.
