Creamy Mushroom Soup/Stew
Creamy Mushroom Soup/Stew Butter – 2 tbsp Olive oil – 1 tbsp Onion – 1 medium, finely chopped Garlic – 3–4 cloves, minced Fresh mushrooms (button or cremini) – 400–500 g, sliced All-purpose flour – 1½ tbsp (for thickening) Vegetable or chicken broth – 4 cups Heavy cream – 1 cup (or use half-and-half) Fresh dill (or parsley) – 2 tbsp, chopped (plus extra for garnish) Salt – … Read more