Italian Cream Filled Pastry Cake
Ingredients You’ll Need The Pastry Cream: ? 2 cups (480ml) whole milk ? 4 egg yolks ? ½ cup (100g) sugar ? ¼ cup (30g) cornstarch ? 1 tsp vanilla extract ? Zest of 1 lemon (optional but recommended) The Cake Dough: ? 2 cups (250g) all-purpose flour ? ½ cup (100g) sugar ? ½ cup (115g) cold butter, cubed ? 1 egg ? 1 tsp baking […]









