Easy Recipes

Vanilla Raisin Loaf Cake

Vanilla Raisin Loaf Cake

Vanilla Raisin Loaf Cake Prep Time: 15 minutesBake Time: 45–50 minutesServings: 8–10 slices A soft, lightly sweet loaf cake flavored with vanilla and dotted with juicy raisins. Perfect for tea time or dessert.  Ingredients 2 cups (250 g) all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup (115 g) unsalted butter, softened ¾ cup (150 g) granulated sugar 2 large eggs, at […]

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Lemon Blueberry Cream Cheese Pound Cake

Lemon Blueberry Cream Cheese Pound Cake   Zesty, moist, and perfectly topped with a tangy cream cheese frosting. Prep time: 15 mins | Cook time: 35–40 mins | Yields: 1 loaf cake Ingredients The Cake Base 4 Large Eggs 4 oz Cream Cheese: Softened to room temperature. 4 tbsp Unsalted Butter: Softened. 2 tsp Vanilla Extract 1 Lemon: Both the zest and the

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Mini Potato Pizza

Mini Potato Pizza   Ingredients For the potato bases 2 medium medium potatoes, peeled These serve as the base for the mini pizzas. 120 ml milk (½ cup) Use any kind of milk as preferred. 2 large eggs Bind the ingredients together. 4 tbsp all-purpose flour This helps create the dough consistency. 1 tsp baking powder For leavening the dough. Salt to taste Olive oil as needed For greasing and frying.

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The Ultimate Simple and Soft Cake Recipe for All Occasions

The Ultimate Simple and Soft Cake Recipe for All Occasions   Ingredients Cake Batter Ingredients 2 large large eggs a pinch salt 8 g vanilla sugar 1 packet 80 g sugar 100 ml vegetable oil 100 ml milk 200 g all-purpose flour 12 g baking powder Yogurt Mixture Ingredients 150 g Greek vanilla yogurt 25 g sugar 2 tbsp 8 g vanilla sugar 1 packet 1 large large egg Toppings to taste Nutella as needed Powdered sugar for dusting Method Preparation Preheat your oven

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Fried Mushrooms and Potatoes

Fried Mushrooms and Potatoes   Ingredients Vegetables 400 g mushrooms, sliced 450 g potatoes, peeled and cut into chunks 1 red pepper, sliced 2 cloves garlic, minced 1 bunch parsley, finely chopped Fats 35 g butter 15 g for frying potatoes, 20 g for mushrooms Vegetable oil as needed For frying Seasonings 1/2 tsp paprika Salt to taste Black pepper to taste Method Preparation Heat a generous amount of vegetable

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