Mediterranean Chickpea & Vegetable Bowl
Mediterranean Chickpea & Vegetable Bowl Ingredients (serves 2) 1 can (≈400 g) chickpeas, drained & rinsed 1 large tomato, diced ½ cucumber, diced ¼ red onion, finely sliced 10–12 pitted olives (green or black), halved A handful of fresh parsley, chopped 1 Tbsp extra-virgin olive oil Juice of ½ lemon 1 tsp dried oregano […]









