Cabbage soup is one of those timeless dishes

Absolutely! Here’s a detailed, unique article about Cabbage Soup, with a clear step-by-step method for making it.

Cabbage Soup: A Comforting, Healthy Classic

Cabbage soup is one of those timeless dishes that combines simplicity, affordability, and incredible flavor. Perfect for chilly evenings or when you need a light yet filling meal, this soup is not only packed with nutrients but also easy to customize according to your taste. From the sweet crunch of cabbage to the subtle warmth of aromatic spices, every spoonful is comforting and nourishing.

Here’s a step-by-step guide to making a delicious cabbage soup from scratch.

Ingredients

For 4–6 servings, you will need:

1 medium head of cabbage (green or savoy), shredded
2 medium carrots, sliced into thin rounds or matchsticks
2 celery stalks, chopped
1 large onion, finely chopped
3–4 garlic cloves, minced
1 can (14 oz) diced tomatoes (optional for a richer base)
6 cups vegetable or chicken broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and black pepper, to taste
Optional: 1 potato, diced, or a handful of green beans for extra heartiness
Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Vegetables

Start by washing all your vegetables thoroughly. Remove the tough outer leaves from the cabbage and shred it thinly. Slice the carrots, chop the celery, onion, and garlic. If using potatoes or green beans, wash and cut them into bite-sized pieces.

Tip: Shredding the cabbage finely helps it cook faster and gives the soup a smooth texture.

Step 2: Sauté the Aromatics

In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 3–4 minutes until translucent. Add garlic and cook for another minute until fragrant.

Tip: Be careful not to burn the garlic, as it can become bitter.

Step 3: Add the Vegetables

Add the sliced carrots, celery, and potatoes (if using) to the pot. Stir well and let them cook for about 5 minutes to slightly soften them. This step helps release their natural flavors.

Step 4: Add Cabbage and Tomatoes

Add the shredded cabbage to the pot, stirring to mix it with the other vegetables. If using diced tomatoes, add them now. This creates a flavorful base for the soup and adds a touch of acidity that balances the sweetness of the cabbage.

Step 5: Pour in the Broth and Seasonings

Pour the vegetable or chicken broth into the pot. Add dried thyme, oregano, bay leaf, and a pinch of salt and black pepper. Stir everything together and bring the soup to a gentle boil.

Step 6: Simmer the Soup

Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for 25–30 minutes until all vegetables are tender. Stir occasionally to prevent sticking and taste the soup halfway through to adjust seasoning.

Tip: Simmering slowly allows the cabbage to absorb the flavors of the herbs and broth fully, giving the soup a rich, comforting taste.

Step 7: Final Touches

Remove the bay leaf before serving. If you want a smoother texture, you can lightly mash some of the cabbage with a spoon or blend a portion of the soup with a hand blender.

Garnish with fresh chopped parsley or a drizzle of olive oil for extra flavor.

Step 8: Serve

Serve your cabbage soup hot with a slice of crusty bread, or enjoy it on its own as a light, nourishing meal. Leftovers store well in the fridge for up to 3 days, and the flavors often taste even better the next day!

Tips for Extra Flavor

Add a splash of apple cider vinegar or lemon juice at the end for a tangy lift.
For a spicy kick, sprinkle in a pinch of chili flakes while simmering.
Incorporate shredded cooked chicken or sausage for a protein boost.

Cabbage soup is more than just a meal—it’s a versatile comfort dish that’s easy to prepare, budget-friendly, and perfect for meal prep. With its vibrant colors and wholesome flavors, it’s no wonder cabbage soup has remained a staple in kitchens around the world.