Cabbage Fritters Recipe

• 500 g green cabbage, finely shredded
• 2 onions, finely chopped
• 3 cloves of garlic, minced
• 3 large eggs
• 4 tablespoons (60 g) all-purpose flour
• Seasoning: 1 teaspoon salt and 1 teaspoon ground red pepper (or sweet paprika)
• Vegetable oil for frying 

1. Prepare the Cabbage: Shred the cabbage finely. Some versions suggest boiling the shredded cabbage for a few minutes and then draining it well to soften it before mixing.
2. Sauté Aromatics: Heat a little oil in a pan and sauté the onions and garlic until translucent and fragrant. Let them cool slightly.
3. Mix the Batter: In a large bowl, combine the cabbage, sautéed onions, and garlic. Stir in the eggs until well combined, then gradually add the flour and seasonings.
4. Fry: Heat vegetable oil in a skillet over medium heat. Scoop a spoonful of the mixture into the pan, flattening it into a small patty. Fry for about 2–3 minutes per side until golden brown and crispy. 

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