Breakfast Sausage Crescent Rolls 😋
🥐 Breakfast Sausage Crescent Rolls 😋
Warm, cheesy, and flaky — the ultimate grab-and-go breakfast or brunch favorite!
These golden rolls are filled with savory sausage and gooey cheese, wrapped in buttery crescent dough. You’ll love how easy and delicious they are! 💛
🧾 Ingredients:
1 pound bulk breakfast sausage (pork, turkey, or chicken)
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded mozzarella cheese (or cheddar for stronger flavor)
👩🍳 Instructions:
🧂 Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or spray with non-stick cooking spray.
🍳 Step 2: Cook the Sausage
In a large skillet over medium heat, add the sausage.
Break apart with a spatula and cook for 5–7 minutes, stirring until browned and fully cooked.
Drain excess grease and let cool slightly.
🧀 Step 3: Make the Filling
In a mixing bowl, combine the cooked sausage and shredded cheese until evenly mixed.
🥐 Step 4: Prepare the Crescent Dough
Open the crescent roll tube and separate into triangles along perforated lines.
Lay each triangle flat on a clean surface with the wide end facing you.
🥄 Step 5: Fill and Roll
Place a spoonful of the sausage-cheese mixture at the wide end of each triangle.
Roll up tightly toward the point, tucking in sides to seal the filling.
Place rolls seam-side down on the baking sheet.
🔥 Step 6: Bake
Bake for 12–15 minutes, until golden brown and puffed.
🥰 Step 7: Serve
Remove from oven and let cool for 2–3 minutes before serving warm.
🌟 Tips & Variations:
Try adding scrambled eggs inside for a breakfast twist.
Sprinkle everything bagel seasoning on top before baking for extra flavor.
Store leftovers in the fridge up to 3 days; reheat in the oven for best texture.
⏰ Recipe Info:
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8 rolls
Calories: ~220 kcal per roll
