Alright ππͺ hereβs a full, bakery-style detailed recipe for The Best Chocolate Chip Cookies Ever β soft centers, crispy edges, rich buttery flavor, and loads of melty chocolate chips.
πͺ Best Chocolate Chip Cookies Ever
Golden on the outside, soft and gooey inside β these cookies are thick, chewy, and packed with chocolate in every bite. Perfect for tea time, gifting, or serious cookie cravings!
β±οΈ Time & Servings
- Prep Time: 15 minutes
- Chill Time: 30 minutes (recommended)
- Bake Time: 10β12 minutes
- Total Time: ~1 hour
- Makes: 18β22 cookies
π Ingredients
- 2ΒΌ cups all-purpose flour
- 1 tsp baking soda
- Β½ tsp salt
- ΒΎ cup unsalted butter (softened)
- ΒΎ cup brown sugar
- Β½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips or chunks
- Optional: Β½ cup chopped walnuts or pecans
π©βπ³ Instructions
π₯£ Step 1: Mix Dry Ingredients
In a bowl whisk together:
- Flour
- Baking soda
- Salt
Set aside.
π§ Step 2: Cream Butter & Sugar
In a large bowl:
- Beat butter, brown sugar, and white sugar
- Mix until light and fluffy (about 2β3 minutes)
π₯ Step 3: Add Eggs & Vanilla
- Add eggs one at a time
- Mix well after each
- Stir in vanilla extract
π Step 4: Combine Dry & Wet
- Gradually add dry ingredients
- Mix until just combined
β οΈ Donβt overmix β keeps cookies soft.
π« Step 5: Add Chocolate Chips
- Fold in chocolate chips and nuts (if using)
βοΈ Step 6: Chill Dough (Important)
- Cover dough
- Refrigerate 30 minutes
π Helps cookies stay thick and chewy.
π₯ Step 7: Bake
- Preheat oven to 180Β°C (350Β°F)
- Line baking tray with parchment paper
- Scoop dough balls (2 tbsp each)
- Leave space between cookies
Bake 10β12 minutes until:
- Edges golden
- Centers slightly soft
β³ Step 8: Cool
- Let cookies cool on tray for 5 minutes
- Transfer to cooling rack
They firm up while cooling but stay soft inside π
π½οΈ Serving Ideas
- Serve warm with milk π₯
- Add vanilla ice cream for cookie dessert π¨
- Dip half cookies in melted chocolate
π‘ Pro Tips
β Brown sugar = chewy texture
β Chill dough for thick cookies
β Slightly underbake for soft centers
β Use chocolate chunks for bakery-style look
π Variations
- π« Double chocolate (add cocoa powder)
- π§ Sea salt sprinkle on top
- π₯ Peanut butter chocolate chip
- π§ Stuffed with Nutella or caramel


