Beef & Feta Salad Bowl
Beef & Feta Salad Bowl
This low-carb high-protein bowl brings flavor and freshness in every bite!
Ingredients :
4–5 oz grilled beef strips (seasoned to taste)
1 cup arugula or mixed greens
¼ cup chopped cucumber
¼ cup diced red bell pepper
¼ cup diced tomato
2 tbsp crumbled feta cheese
1 tbsp olive oil
½ tsp oregano
Salt and black pepper, to taste
Optional: splash of lemon juice or red wine vinegar
How to Make It :
Grill or Sear the Beef Strips:
Season beef strips with salt, pepper, oregano, and a drizzle of olive oil. Grill or sear until browned and juicy — it’s your bold, protein-packed centerpiece that satisfies fast.
Chop Your Fresh Veggies:
Dice cucumber, tomato, and red bell pepper. Their crunch and sweetness bring a colorful clean eating vibe to every bowl.
Build Your Mediterranean Base:
Lay a bed of arugula in your bowl. It’s peppery and light — the perfect low-carb salad foundation for this protein-rich dish.
Add the Feta & Beef:
Pile on your grilled beef and crumble the feta cheese over the top. This adds a savory, creamy finish that ties it all together like a Greek street food dream.
Drizzle & Finish with Herbs:
Finish with a drizzle of olive oil and a sprinkle of oregano (or fresh lemon juice) for a bright, crave-worthy finish.
Prep Time: 10 minutes | Cook Time: 8 minutes | Total Time: 18 minutes | Serving: 1 person
Calories: ~470 per serving | Protein: ~35g per serving
