Beat condensed milk with banana! You will be amazed!
Here’s the viral-style “Beat Condensed Milk with Banana” cake — super quick, few ingredients, no oven, and ready in about 5 minutes of cooking 🍌🍰
You’ll really be amazed how soft and tasty it turns out!
🍌🍰 Banana Condensed Milk Cake (5-Minute Recipe)
⏱ Time
- Prep: 2 minutes
- Cook: 5–7 minutes
- Total: ~10 minutes
🍰 Servings
- 1 small cake (4–6 slices)
📝 Ingredients (Only 3)
- 1 large ripe banana
- ½ cup condensed milk
- 1 cup all-purpose flour
(Optional but recommended)
- ½ tsp baking powder (for extra fluffiness)
👩🍳 Instructions
1️⃣ Make the Batter
- In a bowl, mash the banana until smooth.
- Add condensed milk and beat well (whisk or fork).
- Add flour (and baking powder if using).
- Mix gently until smooth and lump-free.
2️⃣ Cook the Cake (Pan Method)
- Grease a non-stick frying pan.
- Pour in the batter.
- Cover tightly with a lid.
- Cook on very low heat for 5–7 minutes.
- Check with a toothpick — it should come out clean.
3️⃣ Serve
- Let cool slightly.
- Slice and enjoy warm or cold 😍
🌟 Optional Toppings (Not Required)
- Chocolate syrup
- Powdered sugar
- Nuts
- Honey or caramel drizzle
🔥 Tips for Best Results
- Use a very ripe banana for sweetness
- Keep flame low to avoid burning
- Heavy-bottom pan gives better results
- Can be steamed for 10 minutes instead
✅ Why You’ll Love This Cake
✔ Only 3 ingredients
✔ No oven, no eggs
✔ Ready in minutes
✔ Soft, moist & budget-friendly
