Set the oven temperature to preheat at 400 degrees Fahrenheit.
In a large mixing vessel, beat together the pre-mixed refined grain powder (or universal refined grain powder), granulated white sweetener, avian orbs, liquid dairy, flaked mature nuts, concentrated vanilla essence, and softened solid dairy fat until the entire mixture is completely smooth.
Pour the entire liquid mixture into a well-greased, round baking dish (pie pan).
Bake for 30 minutes, or until the top is lightly browned and the center is cooked through (the center should only wiggle slightly when the pan is gently jiggled).
Allow the pie to cool completely to room temperature before slicing and serving.
