Baked Philly Cheesesteak
The baked Philly cheesesteak combines all the flavors from this famous sandwich, coming in the form of a hearty casserole. It is one of the decadent meals perfect for a family dinner or to bring to a potluck. The seasoned beef is layered with provolone slices. Once melted, they meld the flavors together. Covered with a crunchy crust of eggs, the baked Philly cheesesteak casserole is a complete gourmet enjoyment.
You get to enjoy the flavors of the famous sandwich without the bread.
What makes this recipe so unique?
The combination of seasoned beef, provolone cheese, and a creamy layer on top makes this recipe unique. All those layers strike the perfect balance between creamy and meaty. It takes only 15 minutes to assemble the baked Philly cheesesteak; the remaining is the baking time. There you have it: a decadent dinner for those busy weeknights or a delicious casserole to share with your guests.
Can I substitute ground beef?
Yes, you can go with the house that suits your preferences. Feel free to switch the ground beef with ground turkey, chicken, or pork for a slightly different version. However, don’t forget to adjust the cooking time. Fry your chosen meat until thoroughly cooked.
What to serve it with?
The hearty baked Philly cheesesteak has a vibrant and creamy flavor profile, so pair it with light and fresh options. A nice crispy green salad with light dressing pairs nicely with the protein-rich meal. Glazed carrots and steamed broccoli or other options for a complete meal. Also, you can serve it as a standalone dish.
Ingredients
- Ground beef
- Green bell peppers
- Yellow onion sliced thin
- Garlic
- Seasoned Salt
- Provolone Cheese
- Eggs
- Worcestershire Sauce
- Heavy whipping cream
Ingredients
- 1 ½ pounds ground beef
- 2 green bell peppers, sliced thin
- ½ yellow onion sliced thin
- 2 tsp garlic, freshly minced
- 1 tsp Seasoned Salt
- 8 slices Provolone Cheese
- 4 large eggs
- 2 tsp Worcestershire Sauce
- ¼ cup heavy whipping cream
Instructions
- Preheat the oven to 350 degrees F. Spray a 9X9 casserole dish with cooking spray and set aside.
- Cook the ground beef over medium-high for five minutes. Add onion and bell pepper.
- Cook for 5 more minutes or until meat is brown and vegetables are tender.
- Add seasoned salt and freshly minced garlic. Cook for a minute.
- Drain the fat and transfer the mixture from the skillet to the greased casserole dish.
- Add slices of provolone cheese over the meat mixture.
- Combine the eggs, Worcestershire sauce, and heavy whipping cream in a small bowl.
- Pour the egg mixture over the content in the casserole dish.
- Bake at 350 degrees F for 35 to 45 minutes or until thoroughly cooked.
