Baked Ham and Cheese Sliders

Baked Ham and Cheese Sliders

Why You’ll Love It

Perfectly cheesy and melty in every bite
The cheese melts right into the warm ham and soft rolls, creating that pull-apart, gooey texture everyone secretly hopes for when they grab a slider.

Fast enough for busy weeknights
From fridge to oven in minutes, these are truly an easy Baked Ham and Cheese Sliders recipe for dinner when time is tight but you still want something homemade.

Ideal for holidays and gatherings
These sliders scale beautifully, making them perfect for holidays, potlucks, game days, and family parties where you need a reliable crowd-pleaser.

Comfort food without complicated prep
No fancy equipment, no advanced cooking skills—just simple layering and baking for stress-free results.

Endlessly customizable
Different cheeses, sauces, and even breads make this a flexible baked ham recipe that never feels boring.

Great as a main or a cheesy ham side dish
Serve them as the main event or as a cheesy ham side dish alongside soups and salads—either way, they always fit.

Ingredient Notes & Details

Slider rolls
Soft Hawaiian-style rolls are classic for Baked Ham and Cheese Sliders, but any soft dinner rolls work. Choose rolls that are sturdy enough to hold the filling without tearing. Brioche or soft potato rolls are excellent substitutes.

Cooked ham
Use thin-sliced deli ham or leftover holiday ham. A lightly smoked or honey-glazed ham gives great flavor. This is your main protein, so choose a quality ham with minimal water added for better texture.

Cheese
Swiss is traditional and melts beautifully, but provolone, mozzarella, or mild cheddar work just as well. For extra richness, combine two cheeses for a truly cheesy ham side dish experience.

Unsalted butter
Melted butter creates that golden, flavorful topping that turns simple sliders into a baked ham recipe worth repeating.

Dijon mustard
Adds gentle tang and depth without overpowering the sliders. Yellow mustard can be used for a milder flavor.

Worcestershire sauce
Just a small amount boosts savory flavor and gives that bakery-style aroma while baking.

Garlic powder
Keeps the flavor balanced and subtle—perfect for family-friendly sliders.

Onion powder
Adds sweetness and depth without the texture of raw onions.

Poppy seeds (optional)
Classic for visual appeal and light crunch, but totally optional.

Storage Tips

Refrigeration
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

Reheating
Reheat in the oven at 325°F, loosely covered with foil, until warmed through. This preserves the soft texture better than microwaving.

Freezing
Wrap fully baked and cooled sliders tightly in foil, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations

Honey mustard ham sliders
Add a drizzle of honey to the butter topping for a sweet and savory twist.

Spicy jalapeño sliders
Layer thinly sliced pickled jalapeños over the ham for gentle heat.

Turkey and cheese sliders
Swap the ham for sliced turkey breast for a lighter baked sandwich option.

Pineapple ham sliders
Add very thin pineapple slices for a sweet island-style variation.

Garlic butter parmesan sliders
Stir grated parmesan into the butter mixture for a deeper savory crust.

Low carb baked ham and cheese cups
Skip the bread and bake layered ham and cheese in muffin tins for a keto-friendly option.

What to Serve with Baked Ham and Cheese Sliders

Fresh and light sides
A crisp green salad, cucumber tomato salad, or vinegar-based slaw balances the richness of the cheesy ham side dish.

Comfort food sides
Creamy potato salad, baked beans, or mac and cheese pair perfectly for casual dinners and holidays.

Soup pairings
Tomato soup, creamy potato soup, or vegetable chowder turn these sliders into a cozy, satisfying dinner.

Party and holiday platters
Serve alongside deviled eggs, fruit trays, and roasted vegetables for an easy holiday spread.

These Baked Ham and Cheese Sliders are one of those recipes you’ll find yourself turning to again and again—whether you’re feeding your family on a busy weeknight, building a holiday buffet, or simply craving something warm, cheesy, and comforting.

They’re simple, dependable, and exactly the kind of baked ham recipe that makes everyday cooking feel just a little more special.

Ingredients

  • 12 soft slider rolls Hawaiian-style or dinner rolls
  • 12 slices deli ham about 10–12 oz / 280–340 g
  • 8 slices mild melting cheese Swiss, provolone, or mozzarella
  • 2 tablespoons mayonnaise optional, for spreading
  • Butter glaze
  • 4 tablespoons unsalted butter melted
  • 1 tablespoon Dijon or yellow mustard
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon poppy seeds optional

Instructions

  • Preheat oven to 350°F (180°C).
  • Lightly grease or line a small baking dish.
  • Slice the rolls in half horizontally (keep them connected).
  • Place the bottom layer in the baking dish.
  • Spread a thin layer of mayonnaise on the rolls if using.
  • Layer the ham evenly over the bottom rolls.
  • Add the cheese slices on top of the ham.
  • Place the top halves of the rolls back on.
  • In a small bowl, whisk together the melted butter, mustard, honey, onion powder, garlic powder, and poppy seeds.
  • Brush the butter glaze generously over the tops of the sliders.
  • Cover loosely with foil and bake for 12 minutes.
  • Remove foil and bake another 5–8 minutes, until the tops are lightly golden and the cheese is fully melted.
  • Let rest for 2 minutes, then slice and serve.

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