No Knead Beer Bread
No Knead Beer Bread A crusty, rustic loaf that relies on time and fermentation rather than elbow grease. Prep time: 10 mins Rise time: 3 hrs 10 mins Cook time: 35 mins Yield: 1 Loaf (approx. 15 servings) Ingredients 1 ½ tsp active dry yeast 4 ½ cups all-purpose flour (divided) ½ cup warm water (approx. 100°F / 38°C) 1 (12 oz) can […]









