3-Ingredient Cheesecake Fluff
3-Ingredient Cheesecake Fluff This is the “base” recipe that stays stable in the fridge for a few days. It’s rich, creamy, and keeps you in that “no-sweet” mindset without feeling deprived. Ingredients 8 oz (1 block) Cream Cheese: Softened to room temperature (this is crucial for no lumps!). 1/2 cup Heavy Whipping Cream: Cold. Sweetener of […]









