I found this recipe in a cooking magazine from the 80s! The result will surprise you!
Dried fruit bread with a golden crust, an enveloping aroma that melts in your mouth. Dried fruit bread is a classic that combines the soft sweetness of fruit with the softness of a well-fermented dough. Perfect for breakfast or an afternoon snack, it combines blueberries, raisins and a light touch of butter to deliver an […]
I found this recipe in a cooking magazine from the 80s! The result will surprise you! Read More »