Garlic Skins: Benefits, Properties & How to Use This Overlooked Culinary Treasure
In most kitchens, garlic skins are tossed straight into the trash or compost. Yet these thin, papery layers hide valuable plant compounds and a surprising culinary potential worth rediscovering. Did you know garlic skins contain antioxidants and bioactive compounds similar to those found in the cloves themselves? When used thoughtfully, they can enhance flavor, reduce food waste, and gently support everyday wellness. In this […]
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