Amazing baked eggplant recipe: a dish that will make everyone’s mouth water!

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This roasted eggplant dish is not only delicious, but also very simple to prepare.

If you’re looking for a tasty, healthy recipe that will certainly leave everyone asking for more, you’ve come to the right place!

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Today, I’m going to share with you one of my favorite recipes: baked eggplant. This dish is not only delicious, but also incredibly easy to prepare.

With this delicious recipe, even kids will love eggplant! A simple and healthy recipe!👇

These eggplants will definitely win your taste buds over from the first bite. So, let’s cook together!

Melts in your mouth! Oats + pumpkin! Oh my gosh, so delicious!

Ingredients Needed:

    • 2 large eggplants
    • Extra virgin olive oil for brushing
    • Sweet paprika to add a touch of flavor
    • Salt and pepper to taste
    • Dried oregano for an irresistible aroma
    • 1 large onion
    • 2 Bell Peppers (various colors for more color)
  • 2 cloves of minced garlic
  • 300 grams of minced meat (you can replace it with mushrooms for a vegetarian option)
  • Seasonings: Cumin, ginger and coriander
  • 250 grams of tomato puree
  • 150ml of water
  • 150 grams of grated mozzarella cheese
  • 60 grams of grated parmesan cheese

    Step by Step Instructions:

      1. Preparing the Eggplants:
        • Wash the eggplants and cut them into slices approximately one centimeter thick.
        • In a bowl, mix olive oil with salt, sweet paprika, pepper and dried oregano. Use a brush to emulsify the mixture well.
      2. Roast the Eggplants:
        • Arrange the eggplant slices on a baking sheet lined with parchment paper.
        • Brush both sides of the slices with seasoned olive oil and bake in a preheated oven at 180°C for 20 minutes.
    1. Filling Preparation:
      • Sauté the chopped onion and diced peppers in a little olive oil until they soften.
      • Add the minced garlic and minced meat, seasoning with salt, pepper, cumin, ginger and coriander. Cook until the meat is well done.
      • Add the tomato puree and water, allowing the sauce to thicken a little.
    2. Assembly and Final Cooking:
        • Place a generous portion of the meat filling on each slice of roasted eggplant.
      • Top with mozzarella and parmesan cheese and sprinkle with a little more dried oregano.
      • Return to the oven for another 15 minutes or until the cheese is golden brown and bubbly.

    Why Try This Recipe?

    • Irresistible Flavor: The combination of tender eggplant, seasoned filling and melted cheese is perfect.
    • Healthy and Nutritious: Packed with beneficial ingredients, it is a nutritious option for the whole family.
    • Easy to prepare: With clear instructions and simple ingredients, it is ideal even for those who are just starting out in the kitchen.
    • Versatility: Excellent as a main course or as an appetizer at events.

    Enjoy your roasted eggplants and surprise your family and friends with this dish full of flavor and love. Don’t forget to share your experiences and variations in the comments. Happy cooking!

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