So, are you ready to get your hands dirty? Check out this baked pastry recipe.
Today I bring you an incredible oven-baked pastry recipe that is a real powerhouse in the kitchen.
Delicious, easy to prepare, and perfect for increasing sales for those who have a culinary business or simply delighting the family at home.
The secret is in the breading method, which leaves the pastries irresistibly crispy!
Ingredients:
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- 400 ml of milk
- 60 g sugar
- 15 g dry yeast
- 10 g of salt
- 100 ml of oil
- 2 whole eggs
- 1 kg of wheat flour (possibly up to 1.05 kg, depending on absorption)
- Ground beef (quantity to taste)
- Grated cheese (quantity to taste)
- Tomato, thinly sliced
- Cream cheese
- For the breading: egg yolk and breadcrumbs
Preparation Method:
- Preparing the Dough:
- In a large bowl, combine the milk, sugar, yeast, salt, oil, and eggs.
- Gradually add the flour, mixing until the dough begins to form.
- Transfer the dough to a clean surface and continue kneading, adding more flour as needed, until the dough is smooth and no longer sticks to your hands.
- Preparing the Filling:
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- Prepare the ground beef as usual and set aside.
- Thinly slice the tomatoes and grate your favorite cheese.
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- Assembling the Pastries:
- After the dough has rested and doubled in size, divide it into 100 gram portions.
- Roll out each portion with a rolling pin until you have a thin circle.
- In the center of each circle, add a tablespoon of cream cheese, ground beef, a slice of tomato, and grated cheese.
- Close the pastry, joining the edges and pressing to seal.
- Breading:
- Brush the top of each pastry with egg yolk.
- Sprinkle generously with breadcrumbs.
- Baking:
- Preheat oven to 170°C.
- Bake the pastries for approximately 15 minutes or until golden brown and crispy.
Final Tips:
- Make sure all the pastries are the same size for even baking.
- The breadcrumbs in the breading not only add texture but also a beautiful golden finish.
- Serve the pastries hot to enjoy their maximum crunchiness.
This baked pastry is perfect for any occasion, whether it’s a quick snack or the star of a buffet.
Try this recipe and watch your sales—or rave reviews—soar! Don’t forget to customize the fillings to suit your customers’ or family’s tastes.
