A Korean chef taught me this trick with pork: it’s delicious

This method will definitely ensure deliciously flavorful and juicy pork.

Elevating the flavor of pork to impress your guests and satisfy their taste buds can be simpler than it seems.

With the right technique and seasoning, you can transform an ordinary cut of pork into a meal worthy of a five-star restaurant.

Follow the steps below to learn how to enhance the flavors of pork and make it irresistible.

Necessary Ingredients

• 2.5 kg of pork : Choose cuts such as loin or shoulder, ideal for roasting.
• 4 cloves of garlic : Crushed to release more flavor.
• 2 tablespoons of white vinegar : Helps tenderize the meat.
• Juice of half a lemon : Adds a citrus touch and helps tenderize the meat.
• 1/2 Large Onion : Chopped for an aromatic base.
• Black Pepper : Fresh and freshly ground for best flavor.
• Chimichurri : A blend of herbs that perfectly complements pork. See how to make it HERE.
  

  Step by Step Preparation Guide

  1. Meat Preparation

  Start by making random cuts into the piece of meat. These cuts help the seasonings penetrate deeply, ensuring that each bite is packed with flavor.

  

  No flour, no sugar, and no oats! Beautiful carrot cake! Low carb

  2. Seasoning

  Place the crushed garlic cloves, black pepper, and lemon juice under the meat. Use your hands to rub these ingredients all over the surface and into the cuts you made earlier. Add the chopped onion and chimichurri, distributing evenly.

  3. Marinating

  Let the meat marinate for about 2 hours at room temperature to absorb all the flavors. If possible, marinate in the refrigerator overnight.

  

  1 cup of oats, 2 apples, and 1 banana! No flour, no sugar! Healthy cookie recipe

  4. Baking

  Preheat the oven to 280°C. Cover the baking dish with aluminum foil and place the meat in. Bake covered for 2 hours, then remove the foil and bake for a few more minutes until golden brown.

  Tips for Perfection

  • • Long-Term Marinating : The longer the meat marinates, the more intense the flavors will be.
    • Seasoning Adjustments : Feel free to add or substitute seasonings as you prefer. Herbs like rosemary and thyme are great additions.
    • Temperature Control : Keep oven temperature consistent and use a meat thermometer to ensure perfect doneness.
  • Resting the Meat : After roasting, let the meat rest for a few minutes before cutting to maintain its juiciness.
  • Sides : Serve with light sides such as mashed potatoes, roasted vegetables or a fresh salad to balance the dish.This method not only ensures deliciously flavorful and juicy pork, but also turns your meal into a memorable culinary experience. Give it a try and prepare to be raved about!