Ingredients

• 4 tablespoons (60 ml) olive oil

• 1 tablespoon (10 g) dry yeast

• 1 teaspoon salt

• 1⅓ cups (320 ml) warm water (not hot — about 100°F / 38°C)

• 4¾ cups (570 g) plain all-purpose flour

 Instructions

 Activate the Yeast

• In a large mixing bowl, combine warm water, dry yeast, and olive oil.

• Let it sit for 5–10 minutes, until the surface becomes foamy and bubbly.
   This step is crucial — it means your yeast is alive and ready to make your bread rise beautifully.

 Make the Dough

• Stir in salt.

• Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula.

• When the dough starts to come together, use your hands to knead it in the bowl until it forms a soft, slightly tacky ball.

 Knead the Dough

• Transfer the dough to a lightly floured surface.

• Knead for 8–10 minutes until smooth and elastic.
   Good kneading develops gluten, which gives your bread that perfect structure and chewiness.

 First Rise (Proofing)

• Lightly oil a clean bowl, place the dough inside, and cover with a damp towel or plastic wrap.

• Let it rise in a warm place for 1 to 1½ hours, or until doubled in size.
   Tip: If your kitchen is cool, place the bowl in an unheated oven with just the light on — it’s the perfect proofing spot.

 Shape the Bread

• Once risen, punch the dough down gently to release air bubbles.

• Shape it into a round or oblong loaf (or divide into rolls if you prefer).

• Place on a baking tray lined with parchment paper or in a lightly greased loaf pan.

 Second Rise

• Cover and let the shaped dough rest for another 30–40 minutes, until puffy.

• Meanwhile, preheat your oven to 400°F (200°C).

 Bake to Golden Perfection

• Bake the bread for 25–30 minutes, or until the crust is golden brown and it sounds hollow when tapped on the bottom.

• Optional: Brush with a little olive oil while still warm for a glossy, soft crust.

 Storage Tips

• Keep at room temperature, wrapped in a clean towel or airtight bag, for up to 3 days.

• For longer storage, slice and freeze in a zip bag; toast straight from frozen!

 Optional Flavor Twists

•  Add herbs like rosemary, thyme, or oregano to the dough for a Mediterranean touch.

•  Mix in roasted garlic for a fragrant garlic bread loaf.

•  Sprinkle cheese on top before baking for a cheesy crust.