**Marry Me Chicken Meatballs**

These **Marry Me Chicken Meatballs** are so delicious, they’ll have everyone asking for the recipe! With a rich, creamy sauce made with sun-dried tomatoes, garlic, and Parmesan, they are packed with flavor and perfect for any occasion.

** Ingredients:**

– 1 lb ground chicken

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1 egg

– 2 cloves garlic, minced

– 1/2 teaspoon dried oregano

– Salt and pepper to taste

**For the Sauce:**

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1/2 cup sun-dried tomatoes, chopped

– 1 cup heavy cream

– 1/4 cup grated Parmesan cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Fresh parsley (for garnish)

** Directions:**

1. **Make the Meatballs:**

– Preheat your oven to 400°F (200°C).

– In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper.

– Mix well and form into meatballs, about 1 to 1.5 inches in diameter.

– Place meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until golden brown and cooked through.

2. **Prepare the Sauce:**

– While the meatballs are baking, heat olive oil in a large skillet over medium heat.

– Add minced garlic and sun-dried tomatoes, cooking for 1-2 minutes until fragrant.

– Add heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Stir to combine and bring to a simmer. Let it cook for about 3-5 minutes until it thickens.

3. **Combine Meatballs and Sauce:**

– Once the meatballs are done, carefully add them to the skillet with the sauce.

– Toss the meatballs in the sauce until well coated and heated through, about 2-3 minutes.

4. **Serve:**

– Garnish with fresh parsley and serve with pasta, rice, or crusty bread to soak up the sauce.

These **Marry Me Chicken Meatballs** will be a hit at your dinner table, with rich flavors and a creamy, dreamy sauce that’s irresistible!