Loaded Steak & Shrimp Baked Potato
Loaded Steak & Shrimp Baked Potato
The ultimate comfort food bomb that’ll blow your taste buds away!
Ingredients:
2 large russet potatoes
1/2 lb steak (sirloin or flank), cut into strips
1/2 lb shrimp, peeled & deveined
1 1/2 cups broccoli florets (lightly steamed)
1 cup shredded cheddar cheese
1/4 cup cheese sauce (nacho-style or homemade)
2 tbsp butter
2 tbsp olive oil (split)
Salt, black pepper, garlic powder to taste
Optional: sour cream, hot sauce, or ranch drizzle
How to Make It:
Bake Those Taters:
Scrub potatoes, poke holes with a fork, and bake at 425°F for 45–50 mins until soft. Slice open and fluff the insides with butter—classic comfort food meets loaded baked potato vibes!
Sear the Steak Strips:
Season steak with salt, pepper, and garlic powder. Sear in 1 tbsp olive oil until golden-brown and juicy—this is a meaty dinner idea with major flavor impact.
Cook the Shrimp:
In the same pan, add a splash of oil and cook shrimp 2–3 mins per side until caramelized. It’s a surf-n-turf dream combo that’s a total flavor bomb!
Assemble the Loaded Potato:
Stuff potatoes with steamed broccoli, then pile on cheddar cheese, steak strips, shrimp, and drizzle warm cheese sauce all over—crazy good dinner goal and cheesy indulgence unlocked!
Finish with a Drizzle & Serve:
Add extra toppings like sour cream, ranch, or hot sauce if you’re feelin’ fancy. This is next-level comfort food for when you’re going all in.
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes | Servings: 2
Calories: ~720 per serving | Protein: ~48g per serving
