Butter-Basted Lobster Tail with Seared Scallops
Looking to wow your dinner guests or simply indulge in a luxurious seafood meal? This Butter-Basted Lobster Tail with Seared Scallops is sure to be a hit! The sweet lobster meat combined with perfectly seared scallops, all drizzled in rich garlic butter, creates a dish that feels special yet is simple enough to prepare.
Ingredients:
For the Lobster Tails:
2 lobster tails (6-8 oz each)
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp lemon juice
1/2 tsp paprika (optional, for color)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
For the Seared Scallops:
6 large sea scallops
2 tbsp olive oil
2 tbsp butter
Lemon wedges, for serving
Directions:
1. Preheat the Oven:
Preheat your oven to 425°F (220°C).
Cut through the top shell of each lobster tail lengthwise, lift the meat, and place it on top of the shell.
2. Prepare the Lobster Tail:
In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
Brush this garlic butter generously over the lobster meat.
3. Bake the Lobster:
Place the lobster tails on a baking sheet and bake for about 10-12 minutes, or until the lobster meat turns opaque and golden.
4. Sear the Scallops:
While the lobster is baking, pat the scallops dry and season them with a pinch of salt and black pepper.
Heat olive oil in a skillet over medium-high heat.
Add the scallops to the skillet and sear them for 2-3 minutes on each side until golden and crispy.
5. Butter and Garlic for the Scallops:
In the final minute of cooking, add butter and minced garlic to the skillet, allowing the flavors to meld.
6. Plate and Serve:
Plate the lobster tails alongside the seared scallops.
Drizzle with the remaining melted butter and garnish with a sprinkle of fresh parsley.
Serve with lemon wedges on the side for a zesty finish!
Prep Time: About 15 minutes
Cook Time: Approximately 15
