Pioneer Woman Crockpot Cheeseburger Soup

A hearty and comforting soup that combines the flavors of a classic cheeseburger with the ease of a crockpot, perfect for busy weeknights or chilly days.

Ingredients:

1 pound ground beef

4 small potatoes, peeled and diced

1 small white onion, chopped

1 cup shredded carrots

3 cups beef broth

1 can cream of mushroom soup

1 tsp Italian seasoning

1 tsp minced garlic

½ tsp salt

½ tsp black pepper

2 cups shredded cheddar cheese

8 oz cream cheese, cubed

Directions:

Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and transfer the beef to the crockpot.

Add the Vegetables: To the crockpot, add the diced potatoes, chopped onion, and shredded carrots.

Mix the Soups: In a separate bowl, combine the beef broth, cream of mushroom soup, Italian seasoning, minced garlic, salt, and black pepper. Pour this mixture over the ingredients in the crockpot.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

Add the Cheeses: About 30 minutes before serving, stir in the shredded cheddar cheese and cubed cream cheese. Allow to cook until the cheese is melted and the soup is creamy.

Serve: Ladle the soup into bowls and enjoy this delicious, comforting cheeseburger soup!

Nutritional Information:

Prep Time: 15 minutes | Cooking Time: 3-8 hours | Total Time: 3-8 hours

Kcal: Approximately 400 kcal per serving | Servings: 6 servings