Crispy Battered Cod and Onion Ring Platter!

Treat yourself to a delicious and easy-to-make meal! This recipe is perfect for a comforting Friday night in, and it’s gentle on the joints (no strenuous chopping!).

**What you’ll need:**

**For the Cod:**

* 2 cod fillets (about 6 oz each), skin on or off, your preference!

* 1 cup all-purpose flour

* 1 tsp baking powder

* 1/2 tsp salt

* 1/4 tsp black pepper

* 1/2 cup milk (or plant-based milk)

* Vegetable oil for frying

**For the Onion Rings:**

* 2 large onions, thinly sliced into rings (a mandoline slicer helps, but isn’t essential!)

* 1/2 cup all-purpose flour

* 1/4 tsp salt

* 1/4 tsp paprika (optional, for a little extra color)

* Vegetable oil for frying

**Instructions:**

**Prepare the Batter (Cod):** In a bowl, whisk together the flour, baking powder, salt, and pepper. Gradually whisk in the milk until you have a smooth batter. It should be a little thicker than pancake batter.

**Prepare the Onion Rings:** In a separate bowl, toss the onion rings with flour, salt, and paprika (if using).

**Fry the Cod:** Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Dip each cod fillet into the batter, ensuring it’s fully coated. Carefully place the battered cod into the hot oil. Fry for about 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.

**Fry the Onion Rings:** Once the cod is cooked, add the floured onion rings to the skillet (you may need to add a little more oil). Fry for 2-3 minutes per side, or until golden brown and tender. Remove and drain on paper towels.

**Serve:** Arrange the crispy cod fillets and onion rings on a platter. Serve immediately with your favourite tartar sauce (store-bought is perfectly fine!), lemon wedges, and maybe some mushy peas for a classic touch!

Enjoy this simple yet satisfying meal! Let me know if you try it – I’d love to see your pictures!