Homemade Crunchwrap Supreme

You Will Need:

Base Ingredients:

• 1 lb ground beef (or ground turkey)

• 1 packet taco seasoning

• 6 large burrito-size flour tortillas

• 6 small tostada shells (or crunchy corn tortillas)

• 1–1½ cups shredded cheddar and/or Monterey Jack cheese

• 1–1½ cups shredded lettuce

• 1–2 tomatoes, diced

• ½ cup diced onion (optional)

• 1–1½ cups sour cream

• 1 cup nacho cheese sauce or queso (store-bought or homemade)

Instructions:

1. Cook the Beef:

• In a skillet, cook ground beef over medium heat until browned.

• Drain excess grease, then stir in taco seasoning with ⅓ cup water.

• Simmer for 5 minutes, then remove from heat.

2. Warm the Tortillas:

• Microwave tortillas for 20–30 seconds so they’re soft and easier to fold without tearing.

3. Assemble Each Crunchwrap:

• Scoop of seasoned ground beef

• Drizzle with nacho cheese sauce

• Place a tostada shell on top

• Spread sour cream over the shell

• Add lettuce, tomato, onions (if using)

• Top with shredded cheese

4. Wrap It Up:

• Fold the edges of the tortilla up and over the center (like folding petals in a flower).

• If the tortilla doesn’t fully cover the center, cut a small piece from an extra tortilla and place it over the filling before folding.

5. Cook Until Golden:

• Heat a nonstick skillet or griddle over medium heat.

• Place the Crunchwrap seam-side down and cook for 2–3 minutes, pressing slightly.

• Flip and cook the other side until golden brown and crispy.

Optional Add-ins:

• Guacamole or sliced avocado

• Hot sauce or jalapeños for heat

• Refried beans or black beans for extra substance