Spinach Garlic Meatballs Stuffed with Mozzarella
Spinach Garlic Meatballs Stuffed with Mozzarella
Ingredients:
For the meatballs:
• 1 lb (450 g) ground beef (or a mix of beef and pork)
• 1 cup cooked spinach (squeezed dry and chopped)
• 3 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
For stuffing:
• 6–8 small cubes of mozzarella cheese (fresh or low-moisture)
For serving:
• 1 tbsp butter + 1 tbsp olive oil (for pan-frying)
• Extra grated Parmesan
• Fresh parsley, chopped//.
Vegan Mediterranean Mezze Bowl
Recipes
Ingredients:
For the Falafel:
• 1 can (400g) chickpeas, drained
• ½ small onion, chopped
• 2 garlic cloves, minced
• ½ cup fresh parsley
• ½ tsp cumin
• ½ tsp coriander
• 2 tbsp chickpea flour
• Salt & pepper to taste
• 1 tbsp olive oil (for frying)
For the Hummus:
• 1 can (400g) chickpeas, drained
• 2 tbsp tahini
• 1 tbsp olive oil
• Juice of 1 lemon
• 1 clove garlic
• ½ tsp cumin
• Salt to taste
For the Bowl:
• 2 cups mixed greens
• ½ cucumber, sliced
• 1 cup cherry tomatoes, halved
• Vegan feta (optional)
• ½ tsp smoked paprika (for garnish)
