Perfect choice! 🫒🌿🧀 This Mediterranean Spinach & Feta Focaccia-Style Bread is a soft, fluffy bread topped with garlicky spinach, tangy feta, herbs, and a drizzle of olive oil — a true taste of the Mediterranean. It works as an appetizer, side dish, or even a light meal.

Here’s the full detailed recipe:

Korean-Style Grated Carrot Salad (Morkovcha)

🫒 Mediterranean Spinach & Feta Focaccia-Style Bread Recipe

📝 Ingredients

For the Dough:

• 3 cups all-purpose flour (or bread flour for extra chewiness)
• 1 packet (2 ¼ tsp) instant yeast
• 1 cup warm water (110°F / 45°C)
• 2 tbsp olive oil (plus more for drizzling)
• 1 tsp sugar (or honey)
• 1 tsp salt

For the Topping:

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 3 cups fresh spinach (roughly chopped)
• ½ cup crumbled feta cheese
• 2 tbsp black olives, sliced (optional)
• 1 tbsp fresh rosemary or thyme leaves
• ½ tsp dried oregano
• Pinch of red chili flakes (optional)
• Sea salt & freshly ground black pepper, to taste

👩‍🍳 Instructions

Step 1 – Prepare the Dough

1. In a bowl, mix warm water, sugar, and yeast. Let sit for 5–7 minutes until foamy.
2. Add flour, salt, and olive oil. Mix until a dough forms.
3. Knead on a floured surface for 7–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let it rise for 1–1.5 hours or until doubled in size.

Step 2 – Prepare the Spinach Topping

1. Heat 2 tbsp olive oil in a skillet.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add chopped spinach, season with a little salt and pepper, and cook until just wilted (about 2 minutes). Remove from heat.

Step 3 – Shape the Bread

1. Preheat oven to 400°F (200°C).
2. Punch down the risen dough and transfer it to a baking sheet or a greased 9×13 pan.
3. Spread the dough evenly, pressing it out with your fingers.
4. Make small dimples across the surface with your fingertips (classic focaccia style).

Step 4 – Add Toppings

1. Spread the sautéed spinach evenly over the dough.
2. Sprinkle crumbled feta, sliced olives, rosemary/thyme, and dried oregano.
3. Drizzle generously with olive oil.

Step 5 – Bake

1. Bake in the preheated oven for 20–25 minutes, until golden brown on the edges and cooked through.
2. Remove from oven and let cool slightly before slicing.

🍽 Serving Suggestions

• Serve warm with hummus, tzatziki, or olive tapenade.
• Pair with Mediterranean soups or grilled chicken/fish.
• Enjoy as a light vegetarian lunch with a side salad.

💡 Tips & Variations

• Cheese Lovers: Add shredded mozzarella or Parmesan along with feta.
• Extra Mediterranean Flavor: Add sun-dried tomatoes or roasted red peppers.
• Make it Ahead: The dough can be prepared the night before and refrigerated.

✨ Result: Soft, fluffy focaccia topped with garlicky spinach, creamy feta, and fragrant herbs — a savory Mediterranean delight in every bite!

Would you like me to also write a quick no-yeast version (ready in under an hour) for busy days?

Meat Lovers Pizza Bread