𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the Bowl:

1 salmon fillet (4–6 oz)

1 cup romaine or mixed greens

½ cup roasted cauliflower florets

½ cup roasted sweet potato chunks

½ cup sautéed or roasted broccolini or broccoli

1 tbsp olive oil

Salt & pepper to taste

Fresh parsley for garnish

For the Green Goddess Dressing:

¼ cup plain Greek yogurt or vegan yogurt

1 tbsp olive oil

1 tbsp lemon juice

1 garlic clove

1 tbsp chopped fresh parsley

1 tbsp chopped fresh basil or cilantro

Salt to taste

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

Roast the Veggies:

Preheat oven to 200°C (400°F). Toss cauliflower and sweet potato with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crisp at the edges.

Cook the Salmon:

Season salmon with salt and pepper. Pan-sear skin-side down for 4–5 minutes, then flip and cook 2–3 minutes more, or roast in the oven at 200°C for 12–15 minutes until flaky.

Make the Dressing:

Blend all dressing ingredients until smooth. Adjust salt and lemon to taste.

Assemble the Bowl:

Layer greens in the bottom of the bowl. Add roasted veggies, broccolini, and salmon on top. Drizzle with green goddess dressing.

Garnish & Serve:

Top with fresh parsley and a final drizzle of dressing. Serve warm or chilled.

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Kcal: ~580 kcal per bowl

Servings: 1