Here’s a delicious and wholesome recipe for Potatoes with Spinach and Eggs 🥔🥬🍳 – a hearty dish perfect for breakfast, brunch, or even a light dinner. It combines golden crispy potatoes, tender spinach, and perfectly cooked eggs for a balanced and flavorful meal.

---

🥘 Potatoes with Spinach and Eggs Recipe

📝 Ingredients (Serves 2–3)

• 3 medium potatoes (peeled and diced into small cubes)
• 2 tbsp olive oil (or butter)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 2 cups fresh spinach (washed and chopped)
• 3–4 large eggs
• Salt (to taste)
• Black pepper (to taste)
• ½ tsp paprika or red chili flakes (optional, for spice)
• ½ tsp dried oregano or thyme (optional, for flavor)
• Grated cheese (parmesan, cheddar, or feta – optional, for topping)

---

👩‍🍳 Instructions

Step 1: Cook the Potatoes

1. Heat 1 tbsp olive oil in a large skillet or pan over medium heat.
2. Add the diced potatoes with a pinch of salt and cook for 10–12 minutes, stirring occasionally, until golden brown and crispy on the edges.
3. Remove and set aside.

---

Step 2: Sauté Onion & Garlic

1. In the same pan, add the remaining 1 tbsp olive oil.
2. Sauté the onion until soft and translucent (about 3 minutes).
3. Add the garlic and cook for another 30 seconds until fragrant.

---

Step 3: Add Spinach

1. Stir in the chopped spinach and cook until wilted (2–3 minutes).
2. Season with salt, pepper, paprika, and oregano/thyme.

---

Step 4: Combine with Potatoes

1. Return the cooked potatoes to the skillet.
2. Toss everything together so the potatoes are coated with the spinach and seasonings.

---

Step 5: Cook the Eggs

You can prepare the eggs in two ways:

Option A: Eggs on Top (Shakshuka Style)

1. Make small wells in the potato-spinach mixture.
2. Crack the eggs directly into the wells.
3. Cover the pan with a lid and cook on low heat for 4–6 minutes, until the egg whites are set but yolks remain runny (or longer for fully set yolks).

Option B: Scrambled Eggs Style

1. Whisk the eggs in a bowl with a pinch of salt and pepper.
2. Pour them over the potato-spinach mixture and stir gently until the eggs are cooked and fluffy.

---

Step 6: Serve

1. Sprinkle with grated cheese if desired.
2. Garnish with fresh herbs like parsley or cilantro.
3. Serve hot with bread, roti, or toast.

---

🍴 Serving Suggestions

• Serve with toasted bread for breakfast.
• Add a side of fresh salad for a healthy lunch.
• Pair with yogurt or sour cream for extra creaminess.

---

✅ This dish is not only delicious but also nutrient-packed – protein from eggs, iron and vitamins from spinach, and energy-boosting carbs from potatoes.

Would you like me to also write a quick baked version (oven-style casserole) of this dish?