Here’s a **detailed Yogurt Butter Cake recipe** for you – rich, moist, and fluffy with a delightful buttery flavor balanced by yogurt’s light tang. 🍰
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## 📝 Ingredients
**Dry Ingredients:**
* 2 cups (250 g) all-purpose flour
* 1 ½ tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
**Wet Ingredients:**
* ½ cup (115 g) unsalted butter, softened
* 1 cup (200 g) granulated sugar
* 2 large eggs, room temperature
* 1 tsp vanilla extract
* 1 cup (240 g) plain yogurt (Greek yogurt or thick plain yogurt works best)
* 2 tbsp milk (optional, if batter feels too thick)
**Optional (for extra flavor):**
* 1 tsp lemon zest or orange zest
* Powdered sugar for dusting on top
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## 👩🍳 Instructions
### Step 1: Prepare the Pan
1. Preheat your oven to **350°F (175°C)**.
2. Grease a **9×5-inch loaf pan** (or an 8-inch round cake pan). Line with parchment paper for easy removal.
### Step 2: Mix Dry Ingredients
1. In a bowl, whisk together the **flour, baking powder, baking soda, and salt**.
2. Set aside.
### Step 3: Cream Butter & Sugar
1. In a large mixing bowl, beat the **butter and sugar** using an electric mixer until light and fluffy (about 3–4 minutes).
2. Add the **eggs one at a time**, beating well after each addition.
3. Mix in the **vanilla extract** (and lemon/orange zest if using).
### Step 4: Combine Wet & Dry
1. Add the flour mixture to the butter mixture in **three parts**, alternating with the **yogurt** in two parts (flour → yogurt → flour → yogurt → flour).
2. Mix on low speed until just combined. Do not overmix.
3. If the batter feels too thick, add 1–2 tbsp of milk.
### Step 5: Bake
1. Pour the batter evenly into the prepared pan.
2. Smooth the top with a spatula.
3. Bake for **40–50 minutes**, or until a toothpick inserted in the center comes out clean.
### Step 6: Cool & Serve
1. Let the cake cool in the pan for **10 minutes**.
2. Remove from pan and transfer to a wire rack to cool completely.
3. Dust with **powdered sugar** or drizzle with a simple glaze (optional).
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## 🍴 Serving Suggestions
* Serve plain with tea or coffee ☕
* Add a dollop of whipped cream or vanilla ice cream 🍨
* Top with fresh berries or fruit compote for extra freshness 🍓
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✅ This cake stays moist for 3–4 days when stored in an airtight container at room temperature, and even longer if refrigerated.
Would you like me to also write a **yogurt butter cake glaze recipe** (like lemon glaze or vanilla glaze) to make it extra special?
