I’ve been making bread for 30 years, and this is one of my favorites! This cornbread is so easy and simple to make!

A practical, homemade and irresistible cornbread recipe that will win over your family from the first bite to the last.

Who can resist warm, soft and flavorful cornbread? 

This recipe is perfect for those looking for practicality without giving up the homemade flavor.

With simple ingredients and easy preparation, you’ll be able to make fluffy cornbread, ideal for breakfast or a special afternoon snack. 

Just a little patience for the rising time and in no time you’ll have golden, delicious rolls coming out of the oven!

Ingredients:

• • 3 tablespoons of sugar
  • 1 cup of warm milk
  • 1 tablespoon of dry yeast
  • 1 can of sweetcorn (drained)
  • ½ cup oil
  • 2 eggs

• 1 cup of cornmeal
• 500g wheat flour

Preparation method:

In a blender, combine the sugar, warm milk, and yeast. Blend briefly, just to activate the yeast.

Then add the corn, oil, eggs, and cornmeal. Blend until smooth.

Transfer the mixture to a bowl and gradually add the wheat flour, mixing well after each addition.

Knead with your hands until you form a smooth, slightly sticky dough.

Cover with plastic wrap, a plastic bag, and a clean cloth, and let the dough rest until it doubles in size.

After rising, press it lightly with your hands to remove the air.

Divide the dough into small portions, roll each one out with a rolling pin and fold it over, joining ends together, forming balls.

Place the rolls on a buttered baking sheet, cover, and let rest for another hour.

Finally, brush with a little milk, sprinkle cornmeal on top and bake in a preheated oven at 180°C for about 30 minutes, or until golden brown.