These potato and onion balls are a true crispy, golden delight that’s sure to please everyone.
Among the simple and tasty dishes we can prepare at home, potato and onion balls occupy a special place.
This dish, besides being easy to make, is a delicious option that combines classic ingredients in an innovative way.
We’ll teach you how to prepare this delicacy, which can be served as an appetizer or side dish.
Necessary Ingredients
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- 350 g potatoes
- 350 g onions
- 1 egg
- 100 to 120 g of wheat flour
- 4 green onions , finely chopped
- 4 tablespoons parsley , finely chopped
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Black pepper to taste
- Salt to taste
- Sunflower vegetable oil or other oil of your choice, for frying
Step by Step Procedure
Step 1: Preparing the Ingredients
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- Start by peeling and grating the potatoes. Place them in a bowl of cold water to prevent them from browning.
- Cut the onions into thin slices.
- Chop the chives and parsley.
Step 2: Mixing the Ingredients
- Drain the potatoes and dry them well with paper towels.
- In a large bowl, combine the grated potatoes, onions, chives, parsley, garlic powder, cayenne pepper, black pepper, and salt.
- Add the egg to the vegetable mix and mix well to combine all the ingredients.
- Gradually incorporate the flour into the mixture until the dough is smooth.
Step 3: Forming the Balls
- Using your hands, form the mixture into small balls. Adjust the flour amount if necessary to keep the balls’ shape.
Step 4: Frying
- Heat the sunflower oil in a deep frying pan until very hot.
- Fry the balls in small batches so as not to cool the oil, turning them occasionally until they are golden brown and crispy on the outside.
- Remove the balls and place them on absorbent paper to remove excess fat.These potato and onion balls are a true crispy, golden delight that’s sure to please everyone.
Try serving it as an appetizer at your next get-together or as a quick weekday snack.
The flavor is so irresistible, everyone will be asking for more. Enjoy this simple recipe and let the magic of these classic flavors enchant your palate!
