These pepper and cheese muffins are a culinary delight with a soft, comforting dough.
Wake up to the tantalizing aroma of homemade pepper and cheese muffins, a recipe that brings simplicity and flavor to your breakfast table.
This dish is perfect for those who want to start the day with a tasty and comforting meal, made with fresh and affordable ingredients. Let’s get to it!
Ingredients:
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- 1.5 teaspoons of warm water
- 1/2 teaspoon vegetable oil
- 1 tablespoon of dry yeast
- 1 tablespoon of sugar
- 60g wheat flour
- 1 teaspoon salt
- 2 yellow bell peppers, diced
- 1 red bell pepper, diced
- 2 green bell peppers, diced
- 150g mozzarella cheese, cut into small pieces
- 150g of grated prato cheese
- 1 egg
- While the dough rests, prepare the peppers and cheeses as described.
- Lightly beat the egg in a small bowl to use for the later brushing.
Step 3: Assembling the Cupcakes
- Transfer the risen dough to a lightly greased surface and knead for about a minute.
- Divide the dough into 6 equal portions and shape each into a ball.
- Flatten each ball to form a disc.
Step 4: Bake
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- Line a baking sheet with parchment paper.
- Arrange the dough discs on the baking sheet, leaving enough space between them.
- Brush each disc with beaten egg, sprinkle generously with grated cheese, distribute the mozzarella pieces and cover with the peppers.
- Preheat the oven to 180°C.
- Bake the cupcakes for 20 minutes or until golden brown and the cheese is melted.
These pepper and cheese balls are a culinary delight that combine the smoothness of melted cheese with the sweet freshness of peppers, all wrapped in a soft, cozy dough.
Ideal for a special breakfast or as an afternoon snack, these muffins promise to bring satisfaction and comfort to your table.
Additional Tips:
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- Experiment with different types of cheese to vary the flavor.
- The cupcakes can be frozen and reheated, maintaining all their texture and flavor.
- Customize by adding ingredients like sliced mushrooms or ham pieces for an extra touch.
Get ready to enjoy a homemade breakfast that everyone will love, proving that simple recipes can be incredibly delicious. Enjoy your meal!
Preparation:
Step 1: Preparing the Dough
- In a large bowl, combine warm water, vegetable oil, active dry yeast, and sugar.
- Gradually add the flour and salt, stirring until you have a smooth, even dough.
- Shape the dough into a ball and lightly oil it. Cover the bowl with a towel and let the dough rest in a warm place for 30 minutes, or until doubled in size.
Step 2: Preparing the Ingredients