No oven, no flour! A quick and delicious dessert, ready in 10 minutes!

Make a creamy and refreshing fruit pie, without an oven and in no time.

Have you ever found yourself wanting to prepare a delicious dessert, but ending up going to the bakery due to lack of ideas? 

It’s time to take a break from classic recipes and try something new. 

How about learning how to make an easy dessert that will impress everyone? 

This no-bake fruit pie is the perfect choice for when you have last-minute guests or are short on time. 

There’s no need to beat the filling, and the ingredients are usually items you already have at home. 

You can customize with your favorite fruits; in this recipe, we used strawberries.

Fruit pie

Learn how to make a quick, oven-free fruit pie that’s ready in no time, is extremely creamy and refreshing.

Ingredients:

• • 300 g milk biscuits or ground cornstarch
  • 130g melted butter
  • 500 ml of milk

• 1 tablespoon (ha) of vanilla sugar
• 1 egg yolk
• 4 tablespoons of sugar
• 4 tablespoons of cornstarch (Maizena)
• 1 tablespoon of butter at room temperature
• Chopped strawberries to taste (you can also use cherries or raspberries)

Preparation method:

Mix the crushed cookies with the melted butter until you get a uniform mixture.

Note: Crush the cookies in a blender or food processor until you get a flour.

Place half of the cookie mixture in a round pan, preferably with a removable bottom.

Press this down with the bottom of a glass to compact it and form an even crust.

Moisten the top of the crust with 2 to 3 tablespoons of milk.

Tip: If you don’t have a springform pan, line both the bottom and sides of a baking sheet with parchment paper. This makes unmolding easier.

Prepare the filling:

In a saucepan, combine the vanilla sugar, egg yolk, sugar, cornstarch, and milk (500 ml). Mix well.

Cook over low heat, stirring constantly, until it thickens and takes on a firm, creamy consistency.

At the end of cooking, add a spoonful of room temperature butter and mix well.

Pie assembly:

Pour the filling (cream) over the crust in the pan, add the chopped strawberries and spread the remaining biscuit mixture on top of the berries.

Drizzle 4 tablespoons of milk evenly over the cookie layer.

Leave the pie in the refrigerator for about an hour to set.

If desired, garnish with powdered sugar before serving.