Lots of apple and little dough: Make this pie in 5 minutes! Easy and economical

This delicious apple pie, besides being quick and easy to make, is also economical, using simple and accessible ingredients.

When we talk about apple pie , the image we remember is that of a delicious dessert, similar to the one our grandmother used to prepare.

This pie recipe, with lots of apple and a lighter dough, has a striking flavor.

The beauty of this pie lies in its generous amount of apples, which give it an irresistible sweetness from the first bite. 

It’s a real treat for both adults and children, who will probably ask you to make another one as soon as the first one is gone. 

Plus, with a moderate amount of calories, you can enjoy this dessert even while on a diet, without the guilt that typically comes with higher-calorie sweets.

Another plus is its ease of preparation. The recipe is quick and simple, ideal for those without much cooking experience. 

The ingredients are basic and generally available in the pantry or at any supermarket.

Apple pie recipe

This recipe has a distinct texture and strong flavor, making it the perfect choice to satisfy your sweet tooth.

For a special touch, it can be served with ice cream or curd, which intensify its flavor and create a delicious combination.

Ingredients:

• • 2 eggs

• • 1 pinch of salt
  • 3 and a half tablespoons of demerara sugar (or 2 tablespoons of stevia )
  • 100 ml of milk
  • Zest of 1/2 lemon
  • Juice of 1/2 lemon
  • 50g melted butter
  • 4 tablespoons of wheat flour
  • 2 large apples (or 4 small ones)

• 1 teaspoon baking powder (Royal or other brand)

Preparation method:

Preheat the oven to 180°C. In a bowl, crack the eggs, add a pinch of salt, and beat them well until foamy.

Add the sugar (or stevia sweetener) to the beaten eggs and mix well. 

Then pour in the milk, mix again and add the lemon zest.

Add half of the melted butter to the mixture, then add the flour in two additions, mixing well between each addition to form a smooth dough.

Peel the apples, remove the seeds and cores, and cut them into very thin slices. Drizzle with lemon juice and mix gently.

Add the sliced apples to the dough in two or three parts, mixing carefully. 

Add the yeast and pour the mixture into a rectangular baking pan lined with parchment paper. 

Spread the dough evenly and drizzle with the remaining melted butter.

Place in the oven and bake for approximately 55 minutes at 180°C, or until the pie is golden and firm.

If desired, dust with powdered sugar before serving. Cut into pieces and enjoy.

Enjoy this irresistible pie that combines simplicity and flavor in every slice!